From our oven to your table — handcrafted breads, seasonal pastries, and wholesome groceries made fresh each morning in the heart of Waukegan.
Nutrition by Martha started as a simple belief: that the best food comes from real ingredients, patient hands, and a deep respect for the traditions that make baking an art form. What began as weekend baking for neighbors has grown into a beloved Waukegan destination where every visit feels like coming home.
We source locally whenever possible, bake in small batches throughout the day, and never cut corners. Our sourdough ferments for 48 hours. Our pastries are folded by hand. Our grocery section features products from Midwest farms and artisans who share our commitment to quality.
Every morning at dawn, our bakers begin. By the time you walk through our doors, the aroma of freshly baked bread is already welcoming you home.
48-hour fermented sourdough, rustic ciabatta, honey oat, and seasonal specialties — all baked from scratch every morning.
Buttery croissants, cinnamon rolls, fruit tarts, and hand-piped cakes for celebrations — all made with real butter and quality chocolate.
Locally sourced jams, honey, olive oils, specialty grains, and pantry staples from Midwest producers who share our standards.
Birthday cakes, wedding tiers, holiday platters, and catering trays — designed with you and baked to order for your special occasions.
2200 Washington St
Waukegan, IL 60085-5061
Mon – Fri: 6:00 AM – 6:00 PM
Saturday: 7:00 AM – 5:00 PM
Sunday: 7:00 AM – 2:00 PM
Whether you need a custom cake for an upcoming celebration, want to place a bulk order, or simply have a question about our products — we're here to help. Send us a message and we'll get back to you as soon as possible.
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